About This Recipe"A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes." Ingredients
1 lb ground beef
1 large egg
1/4 cup onion, finely chopped
1/3 cup Italian seasoned breadcrumbs or 1/3 cup old fashioned oats
1/4 cup milk
1 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste
Directions
Mix ground beef, egg, onion, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black pepper to taste together.
Shape mixture by Tablespoonfuls into 1-1/2-inch balls.
Place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish.
Bake, uncovered, in a 400 degree Fahrenheit oven until light brown, about 20 to 25 minutes.
Drain off any excess fat.
Use meatballs as desired.
FREEZING:.
Cover and allow meatballs to cool slightly before freezing. No special equipment is needed in the preparation for freezing. Ziplock bags work fine for me. Allow meatballs to thaw about 30 minutes at room temperature before using. Use as desired with your favorite recipes.
Simple Delicious Pasta Sauce From allrecipes.com
Prep 10 m
Ready In 10m
"This sauce is an easy and delicious alternative over what you buy in jars. I use lots of extra garlic in mine! Every time I cook stuffed pastas like asparagus ravioli, my guys asks for this sauce! Don't forget garlic bread and wine!"Ingredients
1 (14.4 ounce) can diced Italian tomatoes
4 cloves garlic, minced
1/4 cup extra virgin olive oil
salt and pepper to taste
Directions
Drain the canned tomatoes. Stir together the drained tomatoes, garlic, and olive oil in a bowl. Season with salt and pepper.